Butcher 3 birds.
Rub birds with salt, sugar and olive oil.
Hot smoke them with double sawdust.
Place them in a huge pressure cooker submerged in water.
Chop and add a full clove of garlic, onion and a tablespoon of peppercorns.
Cook them for a few hours until the meat falls from the bones.
Cool and remove the bones.
Reboil and mash well or machine-blend gently.
Scoop out and press into loaf molds.
Chill overnight and serve.
And now you have a palatable use for old chooks. Fair dinkum you would not know the difference.