It's been very dry lately and we have to destock so the fence-jumping heifer & her calf are going into the butcher next week meaning it's time to empty the freezer. No one here wants the the monster fillet weighing around 8 to 10kg so once that slab has defrosted (this might take a few days) I'll carve, marinate, give it a light smoke and then dry it into jerky. Just thinking of doing this should turn the sky black with downpours to screw up the dehydration.
Ironically once the brindle bull went in due to drought, it rained a week later.
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